Monday 4 June 2012

Is it Glögg (mulled wine) time????

Winter, rain, cold, open fire... Mmmm! If you want something a little bit stronger than a great cup of steaming hot tea why don't you do as a customer to one of my deli/cafe stockist of our Swedelicious teas did....
Apparently this customer came rushing in to the deli/cafe asking for the Chai Red, he knew that they were stocking this tea....
Feeling a bit unwell and cold, as it is easy to do during the winter months, he mixed the rooibos chai with red wine and orange. The lady at the deli couldn't remember what else he had used.
The next day he came back into the deli and said that he felt so much better and he owed it to his mulled wine that he had made.
So tomorrow, i will try to make my own mulled wine to have in front of the open fire, using the red chai of course. I will definitely share with you how it went and the recipe! To get it started i can share with you that red chai is rooibos with cinnamon, cardamom, ginger and rose peppercorns... Sounds tempting?
Chai Red


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